Chinese Food
All Recipes
Shrimp balls in gold
Golden shrimp ball is a traditional specialty of Taiwan. It belongs to Taiwan cuisine. The meat is delicious, attractive in color and taste. It's a modern and coveted dish. Tiktok, a famous dish in Taiwan, has a million dollar volume. It is made... ...
Stir fried white mushroom with green and red pepper
Today, I'd like to share with you a stir fried white jade mushroom with green and red peppers. This home-made dish has high nutrition, low fat and low calorie. It's better than meat. It's also very simple. It can be done in 5 minutes. Friends wh... ...
[fried egg with leek] delicious vegetarian
For many people, leek is a kind of food that makes people happy and worried. It tastes delicious and has a unique fragrance. The unique pungent flavor of leek is formed by the sulfide contained in it. These sulfides have certain bactericidal and... ...
Fried mushrooms
It's sweet, crispy and tender. It's delicious...
Stir fried lettuce
Lettuce is rich in nutrients, especially in leaves. It's very beneficial for children to eat more lettuce for growth and development. 200 grams of lettuce leaves per day can meet the needs of carotene. 500 grams of lettuce leaves can meet the ne... ...
Baked clam with tin paper
Kwai clams Kwai clams are one of the family fast food dishes. They don't want to reduce their tasty index because of their fast hands. Especially those at the seaside. They like to eat them. One can eat a plate. Today, they didn't buy them. They... ...
Preserved Bergamot
Beautiful appearance, high nutrition, simple stir fry, crisp and tasty Bergamot melon have you ever eaten? Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g protein, 1g fat, 3G cellulose and 7.7g carbohydrate. It ... ...
Stir fried pork with scallop
Today, I received the flower armor meat from my parents again. It's more than ten jin. I saw tears in my eyes. They dug it out one by one from the sea. I can think of how much flower armor meat is needed for the meat of more than ten jin. Let's ... ...
Stir fried meat with garlic
Fried meat with garlic sprouts, which is a common dish in my family's dining table. It's planted by my mother. I brought it back from my hometown and put it in the flower pot on the balcony. When I want to eat it, I'll pull it out. It's a good w... ...
Fried Cauliflower with tomato
Scrambled egg with tomato is a household dish on our common people's table. Almost everyone can make it. It's suitable for all ages. When we don't know what dish to eat, as long as we have two tomatoes at home, we can make a dish. It's simple, a... ...
Salmon eggs
This simple and delicious salmon egg is a good choice. The cooked and soft salmon not only perfectly locks the internal juice, but also wraps a layer of tender and fresh egg coat after the egg liquid is poured in. And the whole dish only needs a... ...
Fermented black bean sauce Kwai [ten minute fast food]
Pumpkin and tempeh are very harmonious.
Spicy flower beetle
Today, I share this fast spicy Kwai. This is the favorite way for my family and me. No need to boil it with hot water. The soup is rich and delicious
Steamed egg with matsutake
I'm new to a box of Tricholoma matsutake, so I changed my way to eat it.
Scalded shrimps
There are many ways to make shrimps, but I prefer blanching. The reason is simple, original and easy to operate. Just boil them. With a plate of seasoning. It's delicious.
Spicy bean skin
Do you remember the mixed bean skin at the school gate when I was a child? The ingredients are very simple. There are only bean skin and chili powder. Buy it now and mix it now. Buy a bean skin after school. You can make snacks or satisfy your h... ...
Dried meat floss Kwai Fu (ten minute quick Edition)
Waffles in ten minutes
